Persistence Pays Off in Bringing IIoT to Oil Drilling

March 2, 2018
Despite repeated bumps along the way, drill rig manufacturer NOV has made its Industrial Internet of Things initiative a success.

If at first you donā€™t succeed with your Industrial Internet of Things (IIoT) initiative, try, try again. You could also get some helpful insight from those who have already tried, tried again.

If National Oilwell Varco (NOV) had given up after its first go-round (or its second), the oil drilling rig manufacturer would not have the kind of success itā€™s having today. It likely would not have survived the stark downturn in oil prices without its workforce facing the brunt of the cost reductions.

The end results of NOVā€™s IIoT efforts are convincing. Along with the rest of the oil and gas industry, NOVā€™s revenue faced a steep declineĀ when oil prices began fallingĀ in 2014. And yet the rig company not only survived, but fluorished through the reduced costs afforded by connected assets, noted Ashe Menon, senior vice president of global manufacturing for NOV, Grant Prideco.

Most convincing: At a customerā€™s rig in West Texas, its first ever implementation of IIoT led to a reduction in downtime costs of more than 80 percent.

But those successes did not come overnight, and were the result of repeated attempts and reevaluations along the way. There is no easy button for IIoT, Menon said, outlining some key challenges and efforts for attendees of Industry 4.0 ThinkTank, a two-day conference held recently in Chicago.

The challenges for NOVā€™s customers are many, considering their location in what are typically extremely remote, extremely rugged oil drilling locations with a low level of connectivity. Given the remote locations, itā€™s very expensive when something breaks. The industry tends to be very technology-averse, particularly if any projects have failed in the past, Menon explained.

Add to that any trepidation about new technologiesā€”not to mention skepticism about the hype behind IIoTā€”and the concept of connected machines predicting failure could be a further challenge.

ā€œForget about all the IoT nomenclature. Itā€™s just machines telling us what to do,ā€ Menon advised. ā€œWe had to make it simple to make sure weā€™d succeed. Letā€™s not waste our time monitoring things that donā€™t mean anything.ā€

To begin, NOV analyzed data gathered from a very critical piece of equipmentā€”the top drive. ā€œWhen it stops working, youā€™re not drilling,ā€ Menon explained. ā€œImagine if you had a locomotive engine and stood it on its head; thatā€™s what it is. When it stops working, we have big problems.ā€

NOV focused in on risk management, asset management and condition monitoring, analyzing failure data, criticality, probability, consequences, etc. ā€œWithout understanding that data, it wasnā€™t going to work,ā€ Menon said.

They started with 10 years worth of data, and finally managed to whittle that down to three years worth of good data. ā€œAnd then we found the one largest cause of downtime,ā€ Menon said. ā€œOther.ā€ In other words, after all that effort, they knew pretty much nothing.

So they tried again, going back to the point of data entry. But the results were not much better the second time around, with explanations like ā€œbreak downā€ or ā€œworn out.ā€ Menon urged, ā€œIf you donā€™t pay attention to what youā€™re doing on the front end, it will mean nothing on the back end.ā€

Ultimately, NOV borrowed a lesson from the finance industry, Menon said, describing a call he got from MasterCard while he was on vacation in Las Vegas. They were concerned about his spending habits because it was abnormal activity for him. He explained that it wasnā€™t normal activity for when he was at home, but it was normal for when heā€™s in Vegas. The next time Menon was in Vegas, MasterCard didnā€™t call. ā€œBecause now they know the pattern,ā€ he said.

NOV used the same kind of supervised learning to overcome differences in location for its top drives, which are manufactured in California, but shipped all over the world. How a top drive operates in extreme heat, for example, could be very different from how it operates in cold temperatures. ā€œWe want to make sure the systems are smart enough to know: When Iā€™m doing this in this place, I donā€™t need an alarm,ā€ Menon said. ā€œWe knew how every single piece of equipment could break, and what was the criticality of failure. So the first time it sends a notification, we train it to say no, this is normal. So they stop getting false alarms.ā€

The system got more sophisticated over time. ā€œThe system could tell you where to look first,ā€ Menon described. ā€œOnce it learned it, it wouldnā€™t tell us where to look; it would just tell us weā€™re going to have a seal failure.ā€

They were getting great results, like the savings mentioned earlier in West Texas.

ā€œAnd then 2014 happened and oil prices cratered,ā€ Menon said. ā€œOh man, we were so ready for this. But we decided hey, weā€™ll just use it ourselves.ā€

Cut to two years later, with oil prices still low, and the company facing a 70 percent drop in revenue. But the IIoT initiative was a success, despite the shaky start.Ā The biggest challenges of getting a project started, Menon said, is the fear of failure. ā€œPeople say, ā€˜We donā€™t understand it. Itā€™s not going to work here,ā€™ā€ he said. ā€œBut the onus is on us. We have to keep on trying.ā€

About the Author

Aaron Hand | Editor-in-Chief, ProFood World

Aaron Hand has three decades of experience in B-to-B publishing with a particular focus on technology. He has been with PMMI Media Group since 2013, much of that time as Executive Editor for Automation World, where he focused on continuous process industries. Prior to joining ProFood World full time in late 2020, Aaron worked as Editor at Large for PMMI Media Group, reporting for all publications on a wide variety of industry developments, including advancements in packaging for consumer products and pharmaceuticals, food and beverage processing, and industrial automation. He took over as Editor-in-Chief of ProFood World in 2021. Aaron holds a B.A. in Journalism from Indiana University and an M.S. in Journalism from the University of Illinois.

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