Oil and Gas Dominates Hazardous Equipment Market

Aug. 26, 2013
In the EMEA region, two-thirds of the hazardous area equipment sold last year was to the oil and gas industry.

In a study of hazardous area equipment used in Europe, the Middle East and Africa (EMEA) last year, IMS Research (now part of IHS) found that two-thirds of it was for the oil and gas industry. Although it’s well known that oil and gas figures significantly in hazardous area equipment, the extent of the market share still came as a surprise, according to John Morse, senior automation market analyst with IHS.

The 2009 edition of the same report showed oil and gas accounting for about half the revenues at that time, so the 2013 results mark a significant increase. IMS notes the growing volume of legislation in the industry as a key factor. “There is a steady flow of new legislation being introduced,” Morse said, adding that more notably the legislation is being more strictly applied, particularly in the lower-risk environments.

“Disasters in oil and gas installations get reported by the global media in seconds, and the consequences can be catastrophic for the companies involved,” Morse said. “The result is that site operators are minimizing exposure wherever possible. In situations where there is any risk of explosion, no matter how small, ensuring certificates proving compliance with the relevant hazardous area legislation are logged and readily accessible, just in case.”

The figure shows the market revenue share of EMEA in hazardous area equipment by zone certification.

About the Author

Aaron Hand | Editor-in-Chief, ProFood World

Aaron Hand has three decades of experience in B-to-B publishing with a particular focus on technology. He has been with PMMI Media Group since 2013, much of that time as Executive Editor for Automation World, where he focused on continuous process industries. Prior to joining ProFood World full time in late 2020, Aaron worked as Editor at Large for PMMI Media Group, reporting for all publications on a wide variety of industry developments, including advancements in packaging for consumer products and pharmaceuticals, food and beverage processing, and industrial automation. He took over as Editor-in-Chief of ProFood World in 2021. Aaron holds a B.A. in Journalism from Indiana University and an M.S. in Journalism from the University of Illinois.

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